Mai Nguyễn Trâm Anh
This user has not added any information to their profile yet.
Teaching Assistant
Food Technology
MSc - University of Technology, HCMC, Vietnam
BEng - International University, Vietnam
MSc - University of Technology, HCMC, Vietnam
In the period of 2016-2022:
- Mai Nguyen Tram Anh, Pham Van Hung , Nguyen Thi Lan Phi: Optimized Conditions for Flavonoid Extraction from Pomelo Peel Byproducts under Enzyme- and Ultrasound-Assisted Extraction Using Response Surface Methodology. Journal of Food Quality 2021: 6666381 (January 2021).
- Pham Van Hung , Mai Nguyen Tram Anh, Phan Ngoc Hoa, Nguyen Thi Lan Phi: Extraction and characterization of high methoxyl pectin from Citrus maxima peels using different organic acids. Journal of Food Measurement and Characterization 15(2): 1541-1546 (November 2020).
- Mai Nguyen Tram Anh, Pham Van Hung , Nguyen Thi Lan Phi: Extraction and Characterization of Pectin from Spongy White Peels of Pomelo (Citrus maxima) using Citric Acid. In proceedings of The 15th ASEAN Conference on Food Science and Technology. ISBN . Ho Chi Minh City, Vietnam: Science and Technics publishing House (November 2017).
