AmCham Women in Engineering Scholarship (ACWES) aims to encourage and support female students to study science, technology, engineering, and mathematics (STEM) fields and pursue careers […]
BEING AN IUFT-STUDENT FOR A DAY – Nguyen Huu Huan High School (NHHÀ)
On October 29, students from Nguyen Huu Huan High School (NHHÀ) came to visit IUFT’s lab. They worked as undergraduate students in the Food Processing […]
𝐒𝐄𝐌𝐈𝐍𝐀𝐑: 𝐂𝐇𝐎𝐂𝐎𝐋𝐀𝐓𝐄 – 𝐓𝐇𝐄 𝐉𝐎𝐔𝐑𝐍𝐄𝐘 𝐅𝐑𝐎𝐌 𝐁𝐄𝐀𝐍 𝐓𝐎 𝐁𝐀𝐑
On 03/11/2022, the seminar “Chocolate – The journey from bean to bar” organized by the Department of Food Technology – International University (IU – VNU), […]
IU Food Technology Student Excellently Win First Prize “YASFA – YOUNG ACHIEVERS’ SAFE FOOD AWARDS 2022”
Congratulations to 3CE Healthy Team consisting of IUFT students who excellently won the first prize “YASFA – Young Achievers’ Safe Food Awards” contest taking place […]
Seminar: 𝟑𝟔𝟎𝐨 𝐍𝐀𝐓𝐔𝐑𝐀𝐋𝐋𝐘 𝐋𝐄𝐀𝐕𝐄𝐍𝐄𝐃 𝐒𝐎𝐔𝐑𝐃𝐎𝐔𝐆𝐇
Last Saturday morning (September 24, 2022), the seminar “𝟑𝟔𝟎𝐨 𝐍𝐀𝐓𝐔𝐑𝐀𝐋𝐋𝐘 𝐋𝐄𝐀𝐕𝐄𝐍𝐄𝐃 𝐒𝐎𝐔𝐑𝐃𝐎𝐔𝐆𝐇” took place and received a lot of support from students, especially IUFT students. […]